Simple plans. The whole restaurant included.
Per location, month-to-month. Runs on your existing registers and printer.
Basic
- Point of sale + kitchen display
- 1 terminal license included
- Receipt-printing agent (auto-senses your printer)
- Cash drawer, Z-reports & sales dashboard
Standard
- Everything in Basic
- Online ordering, tables & reservations
- Gift cards, coupons, loyalty & email marketing
- Shift gate, PIN crew login & time clock
- 2 terminal licenses included
Growth
- Everything in Standard
- Inventory, suppliers & procurement (PR → PO → receipt → AP)
- Timecards → payroll runs
- Beacon tap-in offers & referral growth
- Role-based permissions & reporting
- 3 terminal licenses included
Scale
- Everything in Growth
- Organizations: many stores, one roof
- Per-store data isolation & subdomains
- Affiliate & growth suite
- Custom roles, onboarding & priority support
- Volume terminal licensing
Prices in USD. Payment processing billed separately at your processor's rates.
Add what you need
Extra terminal license
Add a register any time — it self-registers by hardware.
PatronPal online ordering
Storefront, pickup & delivery, driver app — website builder included.
The honest answers
What is a “terminal license”?
Each register (a Windows computer running the POS) is a licensed terminal, tied to its hardware. You decide exactly which machines can ring sales — no rogue laptops.
What hardware do I need?
A Windows register you probably already own, and the receipt printer behind your counter. Tablets work for order-taking. That’s it.
Do I need to buy new printers?
No. Our agent auto-senses whether your printer is a thermal receipt printer or a regular inkjet/laser and formats each receipt to match.
Is there a long-term contract?
Month-to-month. Add or drop terminal licenses as your business changes.
How does onboarding work?
We set your store up live on the demo call — your menu, your printer, your first crew member clocked in before we hang up.
Not sure which plan? That's what the demo is for.
Tell us how your restaurant runs and we'll show you exactly what it costs — no pressure, no lock-in.